Skip to content

Slush

Slush. It’s an “old family recipe”, but only insofar as I learned it from my mother and haven’t noticed it being referenced elsewhere. Perhaps it will become your “old family recipe”, too. It certainly predates the “Slurpie” from 7-11 fame (1965).

The lemonade concentrate can is the traditional measure.

1 can (any size) frozen pink lemonade concentrate
1 can whiskey [1]
2 cans water
1 jar maraschino cherries, stems or no at your preference.

In a freezable container, combine all ingredients, including the syrup
from the cherries. Stir. Freeze at least overnight.

The result after freezing is the Slush.

[1] By tradition, one must use the cheapest available whiskey. I thought I did well last year, purchasing a fifth of Kentucky Bourbon for $8.95. It might have been Old Forester. This year I picked up 1.75 l of Old Crow for $12.99 at the New Hampshire Liquor and Wine Outlet. Score!

Post a Comment

You must be logged in to post a comment.